Introduction:
Negrense cuisine is renowned for its elaborate cooking strongly influenced by the Spanish era where the social classes are determined by how vast their Hacienda is. The Matriarch of the household usually teaches the art of cooking to house helpers with strict adherence to special family recipes. The deep flavors of comforting dishes, and one iconic recipe that truly encapsulates this is Adobo. As one of the Philippines’ top food dishes, Adobo holds a special place in Filipino hearts and dining tables alike. Today, we’re bringing you a flavorful rendition of this classic dish from the Island Province of Negros and elevated with the addition of Haight’s Farm Herb Seasoning.
Haight’s Farm Dried Herb Seasoning
Haight’s Farm crafts a unique Five Spice Seasoning, a culinary masterpiece with premium black peppers, and sugars. Each element creates a harmonious blend of flavors, promising to elevate your culinary creations. Welcome a taste of Benguet into your kitchen with Haight’s Farm Unique Five Spice Seasoning.
History of Adobo:
Adobo’s roots trace back to the Philippines’ colonial era, where the cooking method of marinating meat in vinegar, salt, and spices served both as a means of preservation and flavor enhancement. Over time, this method evolved into what we now recognize as Adobo. Its popularity stems from its versatility, as it can be made with various proteins like chicken, pork, or even vegetables, all simmered in a tangy, savory sauce.
Ingredients:
- Half Cup of Native Coconut Vinegar
- Half Cup of Water
- ¼ Cup of Worcestershire Sauce (medium soy blend)
- ¼ Cup of Light Soy Sauce
- 1 Bulb Crushed Garlic (Skin included)
- 1 Bulb Chopped Garlic
- 2 Whole White Onions (Strips)
- 1 Tbsp butter
- 2 Tbsp Brown Sugar
- 1 Tbsp Whole Black Pepper
- ½ Tbsp Ground Pepper
- ½ Tbsp Salt
- ½ Tbsp Annatto powder
- 4 Bayleaf/Dried Laurel Leaves
- Haight’s Farm Herb Seasoning
Procedure:
- Preparation:
- Coat the chicken with Salt, Ground pepper & Haight’s Farm Herb Seasoning.
- Crush the Garlic (Skin included).
- Slice the Onions into strips.
- Searing:
- Brush your pan with oil.
- Add Annatto powder and cook over high heat until it produces bubbles.
- Sear the coated chicken over high heat for 2-3 minutes per side.
- Sauté:
- In the same searing pan, add oil and butter.
- Caramelize the onions.
- Add the Crushed Garlic.
- Add the seared chicken.
- Boiling:
- Add water and whole pepper, then let it boil for 5-10 minutes.
- Add Coconut Vinegar or preferred vinegar and cook for 1-2 minutes until it starts to boil again (Do not stir during this process).
- Add Worcestershire sauce and Knorr seasoning, cooking for another 5 minutes. Turn off the heat.
- Emulsify:
- In a new pan, add ¼ of the adobo sauce.
- Add Chopped Garlic.
- Add brown sugar.
- Add bay leaf.
- Bring to a boil and cook while stirring for 2-3 minutes.
- Transfer it back to the chicken pan and combine well.
- Serve and Enjoy!
- Garnish with additional Haight’s Farm Herb Seasoning for an extra burst of flavor.
Conclusion:
This Haight’s Farm Herb Seasoning infused Adobo recipe promises to delight your taste buds with its rich flavors and tender chicken. Elevate your cooking experience and impress your guests with this traditional Filipino favorite, enhanced by the aromatic blend of herbs and spices from Haight’s Farm. So why wait? Dive into the world of Filipino cuisine and savor the unforgettable elevated Filipino Adobo with the help of Haight’s Farm Herb Seasoning.
